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King Salmon Salad with Lemon Dill DressingKing Salmon Salad with Lemon Dill Dressing
King Salmon Salad with Lemon Dill Dressing

King Salmon Salad with Lemon Dill Dressing

Served atop a vibrant green salad, Heinen’s King Salmon is complemented by cucumbers, tomatoes, greens, feta cheese and crispy potato sticks, creating the ultimate combination of flavors and textures.
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
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Recipe - Heinen's of Rocky River
King Salmon Salad served in a bowl with a fork
King Salmon Salad with Lemon Dill Dressing
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 lb. King Salmon
1 tsp. Salt
½ tsp. Black Pepper
1 Tsp. Heinen's garlic powder
1 tsp. Heinen's onion granules
½ lemon, sliced
6 cups Heinen’s mixed greens
2 Nature Fresh Farms mini cucumbers, sliced
1 package tomatoes on the vine
3 oz. feta cheese
1⁄3 cup Pik-Nik shoestring potatoes
1⁄3 cup Heinen’s lemon dill sauce
1 Tbsp. Heinen’s extra virgin olive oil
Directions
  1. Preheat the oven to 350˚F.
  2. Pat the salmon dry. Place on a lined baking sheet and season with the salt, black pepper, garlic powder and onion powder. Top with lemon slices.
  3. Bake the salmon for 20 minutes.
  4. Meanwhile, in a large bowl or platter, add the mixed greens, cucumbers, tomatoes, feta cheese, and shoestring potatoes.
  5. Combine the lemon dill sauce with the olive oil.
  6. Top the salad with the baked salmon and dressing.
  7. Serve and enjoy.
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 lb. King Salmon
Wild Caught Fresh Columbia River King Salmon Fillet
Wild Caught Fresh Columbia River King Salmon Fillet, 1 Pound
$37.99/lb$37.99/lb
1 tsp. Salt
Heinen's Mediterranean Sea Salt Grinder
Heinen's Mediterranean Sea Salt Grinder, 4.6 Ounce
$5.99$1.30/oz
½ tsp. Black Pepper
Heinen's Ground Black Pepper
Heinen's Ground Black Pepper, 1.9 Ounce
$4.99$2.63/oz
1 Tsp. Heinen's garlic powder
Heinen's Organic Garlic Powder
Heinen's Organic Garlic Powder, 2.6 Ounce
$5.99$2.30/oz
1 tsp. Heinen's onion granules
Heinen's Onion Granules
Heinen's Onion Granules, 2.3 Ounce
$4.99$2.17/oz
½ lemon, sliced
Lemons
Lemons, 1 Each
$0.79
6 cups Heinen’s mixed greens
Heinen's Half & Half Salad Mix
Heinen's Half & Half Salad Mix, 6 Ounce
$3.79$0.63/oz
2 Nature Fresh Farms mini cucumbers, sliced
Organic Mini Cucumbers
Organic Mini Cucumbers, 14 Ounce
$4.29$0.31/oz
1 package tomatoes on the vine
Red Cherry on the Vine Tomatoes
Red Cherry on the Vine Tomatoes, 12 Ounce
$5.99$0.50/oz
3 oz. feta cheese
Bulgarian Feta Cheese
Bulgarian Feta Cheese, 0.5 Pound
$5.15 avg/ea$10.29/lb
1⁄3 cup Pik-Nik shoestring potatoes
Pik-Nik Shoestring Potatoes, Original
Pik-Nik Shoestring Potatoes, Original, 9 Ounce
$4.29$0.48/oz
1⁄3 cup Heinen’s lemon dill sauce
Heinen's Lemon Dill Sauce
Heinen's Lemon Dill Sauce, 0.5 Pound
$4.00 avg/ea$7.99/lb
1 Tbsp. Heinen’s extra virgin olive oil
Heinen's Extra Virgin Olive Oil
Heinen's Extra Virgin Olive Oil, 16.9 Ounce
$7.99$0.47/oz

Directions

  1. Preheat the oven to 350˚F.
  2. Pat the salmon dry. Place on a lined baking sheet and season with the salt, black pepper, garlic powder and onion powder. Top with lemon slices.
  3. Bake the salmon for 20 minutes.
  4. Meanwhile, in a large bowl or platter, add the mixed greens, cucumbers, tomatoes, feta cheese, and shoestring potatoes.
  5. Combine the lemon dill sauce with the olive oil.
  6. Top the salad with the baked salmon and dressing.
  7. Serve and enjoy.